Classic Buttermilk Pancakes
Fluffy, golden buttermilk pancakes stacked high with fresh blueberries and real maple syrup. A Louis...
The Full Collection
115 Cajun & Creole Recipes
Authentic Louisiana cooking for every meal and occasion. Filter by category or browse everything.
Avocado Toast Creole Style
Thick sourdough toast topped with smashed avocado, a perfectly poached egg, Creole seasoning, and pi...
Classic Shakshuka
Eggs poached in a rich, spiced tomato and pepper sauce, finished with crumbled feta and fresh herbs....
Eggs Benedict Laplace
Toasted English muffins crowned with Canadian bacon, perfectly poached eggs, and our house Creole ho...
Southern Herb Omelette
A fluffy three-egg omelette folded over a savory filling of andouille sausage, bell pepper, and shar...
Overnight Oat Pudding
Creamy steel-cut oats soaked overnight with vanilla, cinnamon, and topped with fresh blueberries and...
Cinnamon Roll Braid
Soft, pillowy cinnamon rolls braided into a showstopping loaf, drizzled with cream cheese frosting a...
Green Shakshuka
A vibrant twist on the classic -- eggs poached in a herbed spinach, leek, and jalapeno green sauce, ...
Buttery Croissants
Flaky, laminated croissants made with pure butter. Golden and honeycomb-layered inside -- a true wee...
Mango Lassi Smoothie
Chilled blended mango with tangy yogurt, a hint of cardamom, and rose water. A sweet, cooling accomp...
Seafood Jambalaya
The crown jewel of Louisiana cooking -- shrimp, crabmeat, and andouille sausage simmered with long-g...
Classic Chicken Gumbo
A dark, smoky roux-based gumbo with tender chicken, andouille sausage, okra, and the Holy Trinity of...
Crawfish Etouffee
Plump Louisiana crawfish tails smothered in a rich, buttery sauce loaded with the Holy Trinity, serv...
Shrimp Po-Boy
Crispy fried Gulf shrimp piled high on a toasted French baguette with shredded lettuce, sliced tomat...
Crawfish Pasta
Fresh linguine tossed in a velvety Creole cream sauce loaded with sweet crawfish tails, green onions...
Red Beans and Rice
Monday magic -- slow-simmered kidney beans with smoked sausage, pickled pork, and spices served over...
Chicken Creole
Bone-in chicken thighs braised in a tangy, herb-rich tomato Creole sauce with olives, capers, and ro...
Blackened Chicken
Chicken breasts coated in Chef Paul-inspired blackening spice and seared in a screaming-hot cast iro...
Debris Po-Boy
Slow-roasted beef debris -- the drippings and bits from the roast -- piled onto French bread with de...
Creole Caesar Salad
Our twist on the classic Caesar with house-made dressing spiked with Worcestershire, anchovy, and ho...
Butternut Bisque
Silky butternut squash soup swirled with cinnamon cream and topped with toasted pepitas and a drizzl...
Creole Greek Salad
A fresh medley of kalamata olives, cherry tomatoes, cucumber, red onion, and feta, dressed in a lemo...
Beet and Andouille Soup
Earthy roasted beets blended into a vibrant crimson soup with sliced andouille sausage and a swirl o...
Waldorf Remoulade Salad
Crisp apple, toasted walnuts, celery, and grapes tossed in a remoulade-spiked mayo dressing with a s...
Herb Tabbouleh
Light and refreshing bulgur wheat salad with mountains of fresh parsley, mint, tomato, cucumber, and...
Lobster Bisque
A velvety, cognac-spiked bisque made from scratch with whole lobster, cream, and a classic mirepoix,...
Mussels Mariniere
Plump, sweet mussels steamed open in a fragrant white wine, shallot, and fresh herb broth, served wi...
Herb-Baked Salmon
Atlantic salmon fillets coated in a Creole herb crust with lemon zest and baked to flaky perfection,...
Seafood Pasta Laplace
Linguine tossed with clams, oysters, shrimp, and mussels in a white wine-tomato broth with fresh bas...
Cajun Seafood Boil
A full Southern seafood boil with clams, crab legs, corn on the cob, and new potatoes in a spiced Ol...
New Orleans Cheesecake
A rich, creamy cheesecake on a buttery praline-pecan crust, topped with a caramel bourbon sauce and ...
Bananas Foster Tiramisu
A Louisiana twist on the Italian classic -- ladyfingers soaked in dark rum coffee, layered with masc...
Vanilla Panna Cotta
Silky Italian-style panna cotta infused with Madagascar vanilla, served with a tart strawberry couli...
Pavlova with Berries
A billowing meringue shell with a marshmallow center, topped with whipped cream, strawberries, blueb...
Banoffee Tart
A buttery shortcrust pastry shell filled with toffee dulce de leche, sliced bananas, and billowy whi...
Tarte Tatin
Caramelized apple tarte tatin baked upside-down with a buttery puff pastry lid, served warm with a s...
Mango Sticky Rice
Sweet glutinous rice cooked in coconut cream, served alongside ripe Ataulfo mango slices with toaste...
Chocolate Lava Cake
Dark chocolate fondant cakes baked to order with a flowing molten center, served with a scoop of van...
Creme Caramel
A classic French custard dessert set in a caramel-lined ramekin and inverted to reveal a glossy ambe...
Praline Brownies
Fudgy dark chocolate brownies swirled with house-made pecan praline and a fleur de sel sea salt fini...
Herb Roast Chicken
Whole chicken rubbed with compound butter of garlic, thyme, rosemary, and Creole spice, roasted unti...
Spinach Mozzarella Pasta
Fresh spaghetti tossed with burst cherry tomatoes, wilted spinach, fresh mozzarella, and a roasted g...
Shrimp Scampi Linguine
Plump Gulf shrimp sauteed in a fragrant garlic-butter and white wine sauce, tossed with al dente lin...
Homemade Egg Pasta
Silky fresh pasta made from scratch with just flour and eggs. Our base recipe for all fresh-pasta di...
Artisan Sourdough
A long-fermented sourdough loaf with a crackling crust and open crumb. Our step-by-step guide to bak...
Cast Iron Pizza
Deep-dish-style pizza cooked in a cast iron skillet with a thick, crunchy crust, crushed San Marzano...
Banana Praline Bread
Moist, tender banana bread studded with toasted pecans and swirled with homemade praline caramel thr...
Cajun Ramen
A spicy fusion ramen with a pork-and-crab broth, smoked andouille, soft-boiled egg, and a heavy pour...
Cajun Noodle Stir Fry
Rice noodles and shrimp tossed in a wok with a Cajun-Asian sauce of soy, fish sauce, chili, and lime...
Coconut Curry Shrimp
Tender Gulf shrimp simmered in a spiced coconut milk curry with Thai basil, lemongrass, and kaffir l...
Fried Chicken Tenders
Buttermilk-brined chicken strips dredged in seasoned flour and fried golden, served with a smoky Caj...
Smothered Pork Chops
Thick-cut pork chops braised in a rich onion and mushroom gravy -- a true Louisiana soul food classi...
Grilled Rib-Eye
Thick-cut rib-eye steak grilled over charcoal, seasoned with Creole spice and finished with a compou...
Braised Pork Belly
Pork belly braised for hours until meltingly tender in a Creole-spiced broth, served over stone-grou...
Chicken and Dumplings
Old-fashioned chicken stew with fluffy buttermilk dumplings floating in a rich, sage-scented broth -...
Bun Bo Hue Cajun Fusion
A spicy pork-and-shrimp noodle soup inspired by Vietnamese bun bo hue, punched up with andouille and...
Lamb Tagine Creole
Tender lamb slow-cooked with North African spices, dried apricots, and olives -- our cultural fusion...
Eggplant Parmesan Cajun
Thick-sliced eggplant breaded in spiced panko, fried, and baked in layers with ricotta, marinara, an...
Cornmeal Dumplings
Fluffy cornmeal dumplings simmered in a smoky collard green pot liquor -- a true Deep South side dis...
Avocado Shrimp Bowl
A nourishing bowl with sauteed Cajun shrimp, fresh avocado, pickled cucumber, edamame, and a sesame-...
Beignets with Chocolate
Light, airy New Orleans beignets fried to golden perfection and showered in powdered sugar, served w...
Cream Puffs Praline
Choux pastry puffs filled with pecan praline pastry cream and drizzled with a dark chocolate and rum...
Crepes Bananas Foster
Thin French crepes filled with a flaming bananas foster sauce -- rum-caramelized bananas with brown ...
French Market Macarons
Pastel Parisian-style macarons in flavors of cafe au lait, praline, and strawberry basil -- a New Or...
Chocolate Bread Pudding
Cubed French bread soaked in a rich custard with dark chocolate chips, baked and served warm with wh...
Cajun Spice Blend
Our house Cajun spice blend -- the secret behind every dish. Instructions for making it fresh at hom...
Creole Seasoning Mix
A balanced, aromatic Creole seasoning with paprika, thyme, bay leaf, and white pepper for sauces, ro...
Spiced Mirepoix Base
The Cajun Holy Trinity -- onion, celery, and bell pepper -- pre-cooked in stages to build a deep, ri...
Dirty Rice
Long-grain rice cooked with ground pork, chicken livers, the Holy Trinity, and Cajun spices until sa...
Cajun Collard Greens
Low-and-slow braised collard greens with smoked ham hock, apple cider vinegar, and a pinch of red pe...
Tuna Poke Bowl Cajun
Fresh ahi tuna marinated in soy and sesame with a Cajun kick, served over sushi rice with pickled gi...
Fried Oyster Po-Boy
Gulf oysters in a seasoned cornmeal crust fried until crispy, loaded onto French bread with lettuce,...
Caprese Grilled Cheese
Thick sourdough grilled cheese with fresh mozzarella, sliced tomato, basil pesto, and balsamic reduc...
Cajun Fried Rice
Day-old rice wok-fried with andouille, shrimp, bell pepper, and egg, seasoned with Cajun spice and a...
Soba Noodle Salad
Chilled buckwheat soba tossed with sesame dressing, edamame, julienned carrot, cucumber, and toasted...
Cajun Laksa
A fusion noodle soup with a coconut-Cajun broth, rice noodles, shrimp, and crispy shallots -- unexpe...
Pecan Baklava
Layers of phyllo pastry brushed with butter and filled with spiced crushed pecans, soaked in a honey...
Gulf Coast Ceviche
Fresh Gulf shrimp and snapper cured in lime juice with diced tomato, red onion, cilantro, and habane...
Sweet Potato Mochi
Chewy Japanese-inspired mochi filled with sweet potato praline cream, a Louisiana sweet potato tradi...
Fresh Spring Rolls
Light rice paper rolls filled with Gulf shrimp, avocado, fresh herbs, and crispy rice noodles, serve...
Catfish Po-Boy
Pan-fried catfish fillets seasoned with house Cajun spice, served in a toasted French roll with cole...
Lobster Bisque Creole
Richly flavored lobster bisque with a Creole tomato base, finished with cream and a splash of dry sh...
Tarte Flambee Cajun
An Alsatian-style flatbread with creme fraiche, andouille, caramelized onion, and Gruyere -- our Fre...
Crawfish Roll
A Louisiana spin on the New England lobster roll -- chilled crawfish tails in a light lemon-tarragon...
Dim Sum Cajun Basket
A fusion dim sum platter with andouille-stuffed bao, shrimp har gow with Cajun remoulade, and fried ...
Nasi Goreng Louisiana
Indonesian fried rice meets Louisiana cooking -- wok-fried rice with crab, andouille, kecap manis, a...
Cajun Tempura Shrimp
Gulf shrimp in a light, airy tempura batter seasoned with Cajun spice, fried crispy and served with ...
Zaatar Chicken Flatbread
Grilled flatbread topped with zaatar-seasoned chicken, hummus, pickled red onion, and a yogurt-hot s...
Gazpacho Creole
A chilled tomato and red pepper gazpacho with a Creole seasoning kick, garnished with diced avocado ...
Avocado Crab Salad
Halved avocados filled with a lump crabmeat salad dressed in lemon, celery, and a touch of Creole mu...
Pain Perdu
New Orleans-style French toast made with thick-cut brioche, dipped in an egg and cream batter, and d...
Dirty Cauliflower Rice
Cajun dirty rice made lighter with riced cauliflower, ground turkey, and all the Holy Trinity spices...
Beef Grillades
Thin-pounded beef medallions braised in a rich Creole tomato sauce and served over creamy stone-grou...
Matcha Praline Cheesecake
A creamy matcha cheesecake with a pecan praline base, topped with white chocolate ganache and a dust...
Peach Upside-Down Cake
Ripe summer peaches caramelized in brown butter and brown sugar, topped with a moist vanilla cake an...
Beet and Goat Cheese Salad
Roasted golden and ruby beets with crumbled goat cheese, candied pecans, arugula, and a honey-Dijon ...
Prawn Cocktail Creole
Chilled Gulf prawns arranged over shaved ice with a punchy Creole cocktail sauce made with horseradi...
Poached Chicken and Rice
Whole chicken gently poached until silky, served over fragrant rice with a ginger-scallion sauce and...
Duck Confit Gumbo
A luxurious gumbo featuring slow-rendered duck confit legs, wild mushrooms, and a classic dark roux ...
Vegetable Etouffee
A fully plant-based etouffee made with hearts of palm, mushrooms, and jackfruit in a rich Creole but...
Corn Maque Choux
Creamy smothered corn with shrimp, andouille, and the Holy Trinity -- a classic Louisiana side dish ...
Knife Skills Masterclass
Our complete guide to professional knife skills for home cooks -- grip, cuts, sharpening, and the es...
Strawberry Cream Cake
Layers of light genoise sponge sandwiched with fresh strawberry jam and stabilized Chantilly cream, ...
Grillades and Grits
The quintessential New Orleans brunch dish -- tender beef grillades braised in Creole tomato sauce o...
Dutch Oven Bread
A no-knead artisan bread baked in a cast iron Dutch oven for a perfectly crispy crust and tender, ch...
Cutting Board Charcuterie
How to build the ultimate Southern charcuterie board with cured meats, seasonal preserves, crackers,...
Wok-Fried Cajun Vegetables
A hot wok stir fry of seasonal Louisiana vegetables with garlic, ginger, oyster sauce, and Cajun sea...
Crawfish Bisque
A silky, butter-rich bisque of Louisiana crawfish with cream, brandy, and a classic tomato-shellfish...
Biscuits and Sausage Gravy
Flaky, buttery drop biscuits smothered in a creamy pepper-spiced sausage gravy -- the Southern break...
Pickled Okra
Quick-pickled okra pods in a spiced brine of apple cider vinegar, dill, garlic, and red chili flakes...
Stone-Ground Grits
Perfect stone-ground grits cooked low and slow with butter, cream, and sharp cheddar -- the indispen...
Andouille Cornbread
Cast iron-baked cornbread studded with diced andouille, whole-kernel corn, and roasted jalapeno. A C...
Remoulade Sauce
Classic New Orleans remoulade sauce with Creole mustard, capers, celery, and hot sauce. Goes on ever...
Roux Masterclass
Our step-by-step guide to making a perfect dark Cajun roux -- from blonde to peanut butter to brick ...
Bananas Foster
The original Bananas Foster from New Orleans -- bananas caramelized in rum and butter, flamed tables...
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